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HYBRID SILICONE belt

A new unique material with outstanding release properties even with the most sticky goods.

Hybrid silicone (new material) used on the belt surface. Its excellent and long-lasting release properties are suitable for conveyance of highly sticky products such as bread and noodle dough.

Special fabric prevents the belt from shrinking ensuring exceptional durability and longer service life.

The special fabric on the driving surface prevents shrinkage due to penetration of gravy or salt-containing water. Easy-to-clean mirror surface type and sodium hypochlorite-resistant type are also available.