Products

Low-Shrinkage Belts

Low-Shrinkage Belts

Low shrinkage.
It prevents shrinkage due to penetration of gravy or salt containing water.

Features

□Special fabric is used on the back of the belt.
□It prevents shrinkage due to penetration of gravy or salt containing water.

Belt deformed by shrinkage.

Belt deformed by shrinkage.

Evaluation of shrinkage.<br/>Top: Conventional belt (deformable) Bottom: Low shrinkage belt (not deformed)

Evaluation of shrinkage.
Top: Conventional belt (deformable) Bottom: Low shrinkage belt (not deformed)

Specification Lineup

Polyurethane
Polyurethane
〇Surface:Antibacterial, antifungal and sodium hypochlorite resistant polyurethane
〇Core fabric:Non-fray polyester fabric.
〇Low shrinkage fabric:Special fabric that prevents shrinkage due to rubbing in salt, gravy, etc.
Hybrid Silicone
Hybrid Silicone
〇Surface:Hybrid silicone with excellent non-adhesiveness.
〇Core fabric:Non-fray polyester fabric.
〇Low shrinkage fabric:Special fabric that prevents shrinkage due to rubbing in salt, gravy, etc. 

Product Introduction Video

About the shrinkage of the belt

Application

Ideal for lines that are prone to shrinkage, such as marine products and meat.

Meat transport:MX333W

Meat transport:MX333W

Meat transport:MX333BLS

Meat transport:MX333BLS

Seafood transport: MX333W

Seafood transport: MX333W

Pastries transport:MX333BL

Pastries transport:MX333BL

Bread transport:MX333CW

Bread transport:MX333CW