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Low shrinkage.
It prevents shrinkage due to penetration of gravy or salt containing water.
□Special fabric is used on the back of the belt.
□It prevents shrinkage due to penetration of gravy or salt containing water.

Belt deformed by shrinkage.

Evaluation of shrinkage.
Top: Conventional belt (deformable) Bottom: Low shrinkage belt (not deformed)
Ideal for lines that are prone to shrinkage, such as marine products and meat.

Meat transport:MX333W

Meat transport:MX333BLS

Seafood transport: MX333W

Pastries transport:MX333BL

Bread transport:MX333CW